Strawberry Swiss Roll Cake Embroidery Design, Instant Download

This swiss roll is sliced open so you can see the spiral of pink jam coiling through cream sponge inside. Three whole strawberries sit lined up on the top, kinda tilting against each other, with little green leaves still attached. The whole cake glows in soft pink and cream with a darker burgundy ribbon of jam dripping down the side. Its a kitchen-bakery moment frozen in stitches.

Twelve colours layer in here. Forest green for the leaves, two reds for the strawberry skin, peach and pink across the centre of the roll, plus an off-white sponge tone and dark red jam. Black satin outlines lock everything in. Real bakery-window mood, kinda just cosy. Cooking and coffee shop merch lands here easy. Its got that kitchen-tea-room warmth that dont feel forced.

Density runs on the higher side at around 1,103 spi, so this one wants a stable fabric. Twill, sturdy canvas, denim, fleece, or quilting cotton all hold up well. Stitch range goes from 22k stitches on the small 3.5-inch size up to 55k on the 7.5-inch hoop. I get messages from bakery owners every December asking about exactly this kinda design for branded apron pockets.

Pop it on cream, oat, soft mint, pale pink, or natural canvas. That pink jam swirl needs a quiet background or it gets lost in colour clash. Skip patterned cloth and skip dark navy aswell, the cream tones read dirty against deep colours. Light-grey aprons work well too if youre customising for a tea room or bakery brand.

Choose mid-weight cutaway. With 55k stitches on the largest size you actually need that stability under the satin columns. Hoop snug. Run a slow stitch speed for em little seed dot fills, they can pucker if you rush. Dont push speed on the burgundy jam line either, its a tight curve. Knock me an email if your software flags a colour error mid-stitch.